Product description

A blend of spices, herbs, chillies, salts and umami complexity with Moo Mami power beef grilling powder. Inspired by great steaks and radical brisket cooks from flame to deep smoke. Umami depth comes from soy, seaweed and mushroom while chipotle, ancho and mulato chillies give a great balance of heat. Various levels of sugars help absorption into the meat and trigger each other for maximum rub dissipation for competition cooks while we added Pineapple powder to help tenderness with its unique natural enzyme bromeliad.
Lovingly sprinkle using the handy sprinkle cap, use to taste, rub me into meat and allow to set for 20 minutes or overnight.
Great with Beef,Steak, Beef Steak & Cow

Ingredients

Sugar, Salt, Paprika, Black Pepper, Pineapple Powder, Dehydrated garlic, Seaweed powder, Mushroom Powder, Soy Sauce Powder (Wheat, Soybeans), Celery Salt (Celery), Onion Powder, Chilli Powder, Spices, Silicon Dioxide, 2% (Anti-caking).