Product description

Houjicha or Hojicha, which translates to “roasted tea,” is a type of green tea, although it is not green in color. Unlike typical green teas, its colour comes from the roasting process, which gives it a distinct toasty aroma and a nutty, comforting flavour. Houjicha ( hojicha ) tea powder is typically made from Sencha, Bancha, or Kukicha leaves, though it’s most commonly sourced from the larger, more fibrous leaves of sun-grown Bancha or Kukicha. These leaves are sturdy and dense, making them ideal for roasting since they can handle higher temperatures after the initial steaming and drying steps (hence are slightly different from matcha leaves). The roasting is often done using charcoal or sand to ensure an even result. Because the tea is exposed to high heat during this final stage, most of the caffeine is removed—making Hojicha the ideal choice for an evening drink, or for people sensitive to caffeine.

Ingredients

Green Tea