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Product Description
Featuring a total of 33 solid and filled chocolates, including caramels, pralines and fruity ganaches, the Unbelievably Vegan Sleekster makes the ideal gift for vegans and non-vegans alike; in fact, we think you’ll have a hard time believing they’re vegan at all… Nutmilk is Hotel Chocolat’s very own chocolate genre, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk has all the chocolatey depth you’d expect from any Hotel Chocolat milk chocolate recipe. Recipes: 45% Nutmilk Baton, Orange & Nutmilk Baton, Pecan Nutmilk, Creamy Peanut Butter & Nutmilk Buche, Pecan & Nutmilk, Salted Caramel & Nutmilk, Raspberry & Nutmilk, Gianduja.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (8%), HAZELNUT paste, sugar, caramel sauce (glucose syrup, brown sugar, vegetable fat (coconut), coconut milk powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), PECAN NUT paste, peanut butter paste (PEANUTS, sea salt), stabilisers (sorbitol, glycerol), roast split PEANUTS, raspberry concentrate, dextrose, cocoa powder, sunflower oil, cornflakes (maize, sugar, salt, malt extract (from BARLEY)), emulsifiers (SOYA lecithin, sunflower lecithin), glucose syrup, coconut flour, flavourings, sea salt, natural colours (beetroot, annatto bixin, paprika extract), molasses. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.
Directions
Enjoy the chocolates as a treat. Store in a cool, dry place.
Manufacturer Contact Information
London, England EC2M 6XB
Product Description
Featuring a total of 33 solid and filled chocolates, including caramels, pralines and fruity ganaches, the Unbelievably Vegan Sleekster makes the ideal gift for vegans and non-vegans alike; in fact, we think you’ll have a hard time believing they’re vegan at all… Nutmilk is Hotel Chocolat’s very own chocolate genre, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk has all the chocolatey depth you’d expect from any Hotel Chocolat milk chocolate recipe. Recipes: 45% Nutmilk Baton, Orange & Nutmilk Baton, Pecan Nutmilk, Creamy Peanut Butter & Nutmilk Buche, Pecan & Nutmilk, Salted Caramel & Nutmilk, Raspberry & Nutmilk, Gianduja.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (8%), HAZELNUT paste, sugar, caramel sauce (glucose syrup, brown sugar, vegetable fat (coconut), coconut milk powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), PECAN NUT paste, peanut butter paste (PEANUTS, sea salt), stabilisers (sorbitol, glycerol), roast split PEANUTS, raspberry concentrate, dextrose, cocoa powder, sunflower oil, cornflakes (maize, sugar, salt, malt extract (from BARLEY)), emulsifiers (SOYA lecithin, sunflower lecithin), glucose syrup, coconut flour, flavourings, sea salt, natural colours (beetroot, annatto bixin, paprika extract), molasses. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.
Directions
Enjoy the chocolates as a treat. Store in a cool, dry place.
Manufacturer Contact Information
London, England EC2M 6XB

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