Product description

Salted Caramel No Added Sugar syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt while being a low calorie and low sugar alternative . It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French pastry chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. This product has been tested and approved since 1991. Indulge yourself with the sweet flavourful sensation. Exclusive bundle with Recipe Card!

Ingredients

Water, bulking agent: polydextrose, natural flavouring, salt, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+-), preservatives: potassium sorbate, sodium benzoate.

Directions

Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. Can be used in coffee, cocktails, juices, teas and more!