Professional heritage and Premium quality

The ‘Sabatier Professional’ kitchen carving knife range is produced using a traditional materials combining a modernised design with elements dating back over 150 years. Having roots in Thiers, France.

Each blade is etched with the ‘Sabatier Professional’ logo and proudly displays the hardness of steel. These precision knives are produced from taper ground stainless steel, creating a blade that is difficult to blunt, but easy to sharpen.
The professional’s choice, Sabatier kitchen knives are used by chefs and home cooks all over the world.

Brought to you by Taylors Eye Witness, Sheffield.

TIPS TO INCREASE THE LIFE OF YOUR KNIFE:
Use wooden/plastic chopping boards. Sharpen blades regularly. Remove Stains with a soft cloth. Don’t leave knives in dishwashers. Avoid storage in drawers.