Product Description

King Arthur Flour Cake Mix, Gluten Free Chocolate, 22 oz

Ingredients

cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

Directions

1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine the cake mix with 1/2 cup of water and 1/3 cup of vegetable oil. 3. Beat with an electric mixer on medium speed for 2 minutes. 4. Pour batter into a greased and floured 9x13 inch baking pan. 5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 6. Allow to cool before serving.