Product Description

Ready-to-use all natural Chinese sauce made from selected black pepper and seasonings. Use as a gravy for your favourite steaks or as a base sauce for stir-frying.

Ingredients

Water, Sugar, Soy Sauce ( Water, Salt, Soybean, Wheat Flour ), Salt, Tomato Paste, Yeast Extract, Black Pepper, Modified Corn Starch, Dried Garlic, Soybean Oil, Caramel Colour, Oyster Extractives, Citric Acid, Disodium 5’-Inosinate and Disodium 5’-Guanylate.

Directions

Heat the sauce (optional) and use as a gravy for steaks or as a condiment for stir-frying.

Box Contains

1 x Lee Kum Kee Black Pepper Sauce, 350 g, (Pack of 3)