Product Description

Green Split Peas have a slight natural sweetness as well as a nutty, earthy flavour. They are an excellent source of fibre and vitamins. Lentils, like split peas, have minerals and are a wonderful source of protein. Although commonly used to make a traditional pea soup, these little peas go perfect in a variety of dishes including split pea hummus, tasty curries or even sprinkle them onto your salads. Organic Green split peas offer significant levels of iron, zinc, and phosphorus and a great source of protein for vegetarians

Ingredients

Green Split Peas

Directions

Soak peas overnight. Rinse and boil for 20-30 minutes until tender. Use in soups, stews, curries, or hummus.

Manufacturer Contact Information

Unit 3 Heart of Wales Business Park, Llandrindod Wells LD1 5AB