Product description

SIBERIAN BIRD CHERRY CAKE RECIPE Ingredients: 1 cup of our Siberian Bird Cherry Flour, 2 eggs, 1 cup of sour cream, ½ cup of wheat flour, 1 cup of sugar, 1 teaspoon of baking powder. Recipe: Mix Siberian Bird Cherry Flour with sour cream and chill for two hours. Beat eggs with sugar, stir in the mixture of bird cherries and sour cream, then sift in flour and baking powder and mix until smooth. Bake at 180 C (356 F) degrees for 45 minutes. Cut the cake into two layers, spread the lower one with an ample amount of sour cream and top it with the second layer. Let it sit for 8-12 hours. Enjoy!

Directions

Mix Siberian bird cherry flour with sour cream and cool for two hours. Beat eggs with sugar, stir in the mix of bird cherry and sour cream, then sift in flour and baking powder and mix until smooth. Bake at 356F degrees for 45 minutes. Cut the cake into two layers, spread the bottom with a rich amount of sour cream and top it with the second layer. Let it sit for 8-12 hours.