Product description

Hot and spicy, but with a touch of sweetness, galangal has its own very characteristic aroma, which is most similar to that of ginger. It is not surprising that the two spices go together very well which is why they are often combined in sauces, soups, stews and in hearty meat and hot curry dishes. Galangal powder is also included in many Asian spice blends and pastes. You can also prepare tea with the powder. If you prefer to approach the taste of galangal carefully, add the powder only at the end of cooking, shortly before serving. The longer the powder cooks in the dish, the more intense the flavour will become.

Ingredients

100% Organic Galangal Powder

Directions

If you prefer to approach the taste of galangal carefully, add the powder only at the end of cooking, shortly before serving. The longer the powder cooks in the dish, the more intense the flavour will become.

Safety Warning

Store in a cool and dry place.