Product description

Indulge in a rich velvety cheesecake on a crunchy, buttery biscuit base and lead your friends and family into temptation. Make this dessert quickly and easily and personalise your creation by topping with sweet summer fruits, dusting with cocoa powder or decorating with shards of rich dark chocolate, make your choice. There is so much you can do with such a simple product, all from the comfort of your home with this simple cheesecake mix! Bake a light and airy chocolate sponge with this simple to use Chocolate Sponge Mix. Just add eggs, butter and water for a classic tea time treat. Can be used to make cupcakes too! Bake the fluffiest, lightest classic sponge with this simple to use sponge cake mix. With Vanilla Sponge Mix and a sense of fun you can create a range of irresistible recipes including classic Victoria sponge, Lemon Drizzle, Coffee & Walnut and even Pineapple Upside-down cake! Use the vanilla sponge cake how you please, we know you’ll love it. Timeless Classics for Generations: Cheesecake, Chocolate and Vanilla Sponge cakes have been a family favourite for decades, passed down from generation to generation. Relive the nostalgia of childhood desserts or create new cherished memories with your loved ones. Crafted using only the finest ingredients, ensuring an unparalleled taste and texture. Every bite is a testament to this commitment to quality and craftsmanship.

Ingredients

Cheesecake: CHEESECAKE MIX: Sugar, Skimmed Milk Powder, Modified Maize Starch, Dried Glucose Syrup, Vegetable Oil (Coconut), Emulsifiers: E472b, E450, E341(i); Cheese Powder (2.5%) (hereof 75% Mascarpone) (Milk), Dextrose, Milk Protein, Colour: Beta Carotene; Flavouring. BISCUIT CRUMB BASE MIX: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Wholemeal Wheat Flour, Vegetable Shortening (Palm, Rapeseed), Dried Glucose Powder, Salt, Raising Agents: Sodium Bicarbonate.

Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat Reduced Alkalised Cocoa Powder (7%), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Stabiliser: E450; Flavouring.

Vanilla Sponge Mix: Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Milk Protein, Flavouring, Stabiliser: E450i, E450iii.

Directions

For **Cheesecake**: Preheat oven to 180°C. Mix cheesecake mix with 250ml water, 2 eggs, and 50g melted butter. Pour into a greased tin. Bake for 25-30 minutes. For **Chocolate Sponge**: Mix 221g mix with 2 eggs, 50g melted butter, and 100ml water. Pour into a greased tin. Bake at 180°C for 20-25 minutes. For **Vanilla Sponge**: Mix 221g mix with 2 eggs, 50g melted butter, and 100ml water. Pour into a greased tin. Bake at 180°C for 20-25 minutes.