Bhut Jolokia also known as Naga Jolokia, Ghost Pepper, or Ghost Chili Pepper, is considered one of the hottest chile pepper in the world. Entered the Guiness Book of Records in 2007 Has been tested and rated as high as 1,041,000 Scoville units Grown in the Northeastern region of Assam, India. All products are 100% all natural, All Products non irradiated and are produced in a "sanitary" enviroment. Bhut Jolokia peppers from Assam, India. We have a large supply of "A" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount, very finely ground (dry or rehydrated and reduced to a paste). As a rough guide, try ¼ of a pod per person for a hot dish. If you want to try these chillies as a sauce, please see our Bhut Jolokia sauce in our new 'Extreme' range. Note - Extreme caution should be used when handling or eating this extremely hot chile pepper and it's seeds. Always wash your hands thoroughly after handling.