Product description

Early extra virgin olive oil of the picual variety collected in the first weeks of October, when the organoleptic characteristics of the fruit are optimal. Of an intense green color. It is impressive on the nose due to its intense green fruity, appearing aromas of freshly cut grass, apple, tomato leaf and fig tree. On the palate, fresh and balanced, with a moderate hint and spiciness and almond aftertaste.

Directions

For the best taste, it is recommended to use this early extra virgin olive oil in salads, sauces and vinaigrettes. Also great for low temperature cooking, such as sauteing, or oven cooking. To maximize shelf life, store in a cool, dry place, away from light and heat. This product does not contain known allergens. However, if you are allergic to nuts or pollen, you may have an allergic reaction to olive oil. Do not use this oil if the safety seal is damaged or absent.