Product Description

Hotel Chocolat have reimagined a favourite dessert in drinking chocolate form: behold Black Forest Gateau hot chocolate. A blend of real cherries – black cherries for natural sweetness and morello for a tart kick – melded with dark and white chocolate. The perfect mix of depth and creaminess. Crafted from real chocolate, each of the 10 sachets have a perfect portion of flakes to use with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Simply pair with milk or your dairy alternative of choice for a satisfying sip. In Hotel Chocolat’s extensive library of drinking chocolate you will find other recipes rich in fruit and inspired by patisserie favourites. From Crème Brûlée to Salted Caramel & Clementine. *Compatible with all Velvetiser models About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, morello cherry powder (5%) (maltodextrin, morello cherry juice powder, flavouring), flavourings, skimmed MILK powder, emulsifier (SOYA lecithin). Dark chocolate contains minimum 70% cocoa solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.

Manufacturer Contact Information

Hotel Chocolat, London, England. EC2M 6XB