Product description

Indonesia Sumatra Orangutan Coffee Beans, 500g, Orang Utan Conservation Project,

Directions

1. Grind the coffee beans to your desired consistency. 2. Measure 1-2 tablespoons of ground coffee per cup (based on a 500g bag). 3. Pour the ground coffee into a coffee filter or coffee press. 4. Heat water to the appropriate temperature (typically between 195°F - 205°F). 5. Pour the hot water over the ground coffee, allowing it to brew for several minutes. 6. Strain the coffee, separating it from the grounds. 7. Serve and enjoy!

Safety Warning

1. Grind the coffee beans to your desired consistency. 2. Measure 1-2 tablespoons of ground coffee per cup (based on a 500g bag). 3. Pour the ground coffee into a coffee filter or coffee press. 4. Heat water to the appropriate temperature (typically between 195°F - 205°F). 5. Pour the hot water over the ground coffee, allowing it to brew for several minutes. 6. Strain the coffee, separating it from the grounds. 7. Serve and enjoy! Store in a cool, dry place, away from direct sunlight and strong odors.