Tuscanini Castelvetrano olives do not have this salty and pungent taste which have other types of olives. They are extremely mild, almost sweet, and have a fruity and buttery flavor. Warm some in olive oil and serve them with feta and bread for a more refined appetizer. Display on cheeseboards, Or just keep a jar in the fridge for when that weeknight Castelvetrano itch comes a knockin'. And in a quick olive sauce over chicken thighs or seared fish.