Product description

A light brown strand with a chocolate flavour. These versatile sprinkles are an excellent choice for embellishing cupcakes, cakes, cookies, macarons, biscuits, truffles and doughnuts. Elevate the allure of your cake drip creations by adding these gorgeous sprinkles as a finishing touch. These soft bite strands hold there shape when left on icing and are perfect for freeze and thaw bake. Our aim has always been to make the widest selection of sprinkles available to the largest audience, from home bakers to bakeries, independent stores to high street shops, village bakers to commercial bakeries. Ingredients: Icing sugar [sugar, starch], un-hydrogenated vegetable fat [palm], fat reduced cocoa powder, emulsifier; rapeseed lecithin. Glaze [glazing agents: acacia gum, sugar, maize protein]

Ingredients

Icing sugar [sugar, starch], un-hydrogenated palm fat, fat reduced cocoa powder, emulsifier; rapeseed lecithin. Glaze [glazing agents; shellac, acacia gum, sugar, maize protein].

Directions

Sprinkle or dust the product onto various food items such as cupcakes, cakes, cookies, and doughnuts. Can be used as a finishing touch on cake drip creations. Suitable for direct application on iced products as the strands hold their shape.