Ingredients

Cocoa Powder, Acidity Regulator: E501i, E330

Directions

To use Van Houten Full-Bodied Warm Brown Cocoa Powder, you can melt it gently in a double boiler or microwave. For baking, mix the cocoa powder with hot liquids to achieve the desired consistency. It can be used in cakes, cookies, and other baked goods to add rich chocolate flavor.

Manufacturer Contact Information

Barry Callebaut Belgium NV, Aalstersestraat 122, B-9280 Lebbeke-Wieze.