Product Description

Strong, rich and full-bodied with intense malty flavours, Ying Hong black tea mellows to a long, sweet aftertaste which will bring you back for cup after cup. You can almost smell a century of history in the aroma of this tea, grown using artisan methods to ensure it tastes as good today as it did 100 years ago. When the Qing emperor appointed Guangzhou as the sole export port for tea, he chose the area of Ying De. to supply the tea This a concentric point where land and water met perfect for trade and for growing fine tea. Ying Hong, one of the tea villages in Ying De, has been famed for this fine black tea ever since. 100% natural We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.

Ingredients

Chinese Black Tea

Directions

Brew 1 teaspoon (approx. 3 g) loose leaves per 250 ml of water. Use fresh, clear and bring it to a boil. Pour the boiling over the tea leaves and let the tea brew for 3-5 minutes. The longer it pulls, the stronger the taste becomes. After steeping, strain it pure or with milk sugar after

Safety Warning

Contains caffeine. Not recommended for children or pregnant women.

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Manufacturer Contact Information

Valley of Tea Duinenabdijstraat 4 Brugge 8000