Ingredients

Vegetable oil [Palm oil], Wheat flour (Gluten), Salt, Curry powder (10%) [Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon], Sugar, Corn starch, Onion powder, Colour [Plain caramel], Yeast extract, Acidity regulator [Malic acid], Hydrolysed soy protein, Black pepper powder, Chilli powder.

Directions

Mix 1 kg of Yutaka Japanese Katsu Curry Paste with 1.5 liters of water. Bring to a boil, then simmer for 15-20 minutes. Serve hot with your choice of rice or noodles.